Nova Scotia Food Policy Council
Information Page 

NOVA SCOTIA FOOD POLICY COUNCIL
Founding Meeting - Holiday Inn Truro,  April 19, 2010
 

Information about Food Policy Councils: http://docs.google.com/present/edit?id=0AfIUuBO4cR_aZGdxcDhmdHRfMTAxZmoyOWIzaGY&hl=en


 


1.  Founding Meeting of the Nova Scotia Food Policy Council

Nova Scotians from all walks of life and all sectors of the food system held the Founding Meeting of the Nova Scotia Food Policy Council on April 19th at the Holiday Inn in Truro.  These dedicated individuals, many of whom participated in a major Food Summit in last fall and an inclusive Food Policy Council organizing meeting in January, elected an Interim Board, Chair and Vice-Chair. The next several Board meetings will decide on the Executive, Mission, Principles and Goals.

Many people from across this Province and from all sectors share the goal of a secure, sustainable, and just food system that will benefit all Nova Scotians, now and in the future. The Council will help facilitate the work of the many organizations and individuals already working to bring this about. New links will be forged between all participants in our food systems in order to increase the effectiveness of everyone’s efforts.

The Council will be a means for gaining information about issues and challenges, seeking out and helping to implement solutions, and raising public awareness of the environmental, health, economic, social and many other benefits of supporting a sustainable food supply for all Nova Scotians. The challenges are huge, but already more than 100 people from all sectors are participating. This pioneer group welcomes other like-minded citizens to bring their wisdom and knowledge to the upcoming deliberations.

Ralph Martin, Interim Chair

For more information please contact Linda Best: lbest@ns.sympatico.ca


2. Nova Scotia Food Policy Council – First Board Meeting – May 3, 2010 – Mount Saint Vincent

 

Present:        Patty Williams, Linda Best, Patricia Vanaman, Jane Pryor, Grant MacDonald, Mark Austin, Dave Oulton, Cameila Frieberg, Gordon Michael, Bill Carr, Diane Brothers, Barbara Anderson, Michelle Smith, Jeff Moore, Phil Warman, Rob Smith, Stephanie Hughes, Janet Eaton, Charlie Embree, Scott Burbidge, Ted Devitt, Silver Donald Cameron, Ralph Martin.

 

Notes on Participation: Av Singh has, with sincere regrets, declined his position on the board. Lil MacPherson wasn’t able to join late, as planned.

 

WELCOME AND AGENDA REVIEW.

 

MISSION.

The Chair opened the discussion, indicating that work was done by Nova Scotia Food Policy Council (NSFPC) members during the April meeting in Truro. Linda read some of the proposed definitions from that meeting, as well as the mission of the Toronto FPC. At the meeting, many members accepted/tweaked definition #2.

 

Discussion Points: The mission should...

       Be the piece we use to communicate to the public ‘on one foot’.

       Be brief and clear!  Detail can be captured in the Objectives and Values.

       Communicate what we’re NOT, as well as what we are - there are a lot of organizations which may have a similar mission.

       Capture the urgency of this work.

       Capture that the work is not just local, but tied to a global movement.

       Not be the place for this diverse group to capture complete detail about the work.

       Accurately describe what we’re doing. The ‘one foot pitch’ is a communications tool - not a mission statement.

      Take definitions into account (‘local’, ‘regional’, ‘sovereignty’). These need to be provided somewhere, maybe/not the mission. 

      Avoid ‘crisis rhetoric’. This is an urgent matter, but the mission should reflect the long view, and not be seen as reactive.

      Be thoughtful, informed, and centered on innovative action. But it should also stir the pot a bit - something that is edgy that mixes things together.

      Use language of “will” instead of language of ‘working towards’. This orientation to action is what sets us apart.

      Sound something like the first three sentences of the #2 definition that Linda read.

      Say what were about - this is the most important thing to put thought into right now. The process is as important as the output.

         

        Question: To inform this dialogue, let’s think about what is unique about the NSFPC and where it stands in relation to other groups - ‘umbrella group’, etc.

       We’re inclusive in the best possible way.

      Our disparate voices bring a democratic flavour to what we’re doing.

      We’re a creative organization.

      We’re welcoming all - government, retailers, business - to feel included.

      We’re focused on concrete action.

      We’re not action oriented, not yet. Let’s be a forum to bring disparate people and voices together in a safe environment. We can’t bring a single perspective that is contrary to other groups - they’ll feel alienated. It is early to be talking about moving ahead with action and policy. We have a long way to go.

      We are a policy network. There will be non policy actions, but policy is the purpose.

      We should stay away from ‘umbrella organization’ - ‘forum’, ‘clearing house’, ‘spider web’, but not ‘umbrella organization’!

      Let’s be a source of practical options for a wide group of people. A place where they come for information.

      If we want to influence policy, we need to think about the process of examining policy so that we’re credible. And we need to develop relationships with those who can help make that difference - the bureaucrats... and ultimately the politicians.

      As we create this and connect and educate one another, we come closer to the point where we can advocate and promote good actions and help government.

 

Action Points:

Janet Eaton, Linda Best, and Ted Devitt agreed to form a subcommittee to work on the mission statement, aiming to present a draft at the next board meeting.

 

ROLE OF THE BOARD.

Discussion began with simple definitions of the NSFPC’s structure. The question: what is the role of the board in terms of the membership? Is the NSFPC a membership organization with a steering committee facilitating the work of the members? Or making decisions on the members’ behalf?

 

Discussion Points:

      We are a temporary board, working to establish a base structure of the council.

      The NSFPC is a member-based organization. All members are part of the council.

      We are the board of the Council, which could have 5,000 members down the road.

      We should avoid a situation where NSFPC members can’t possibly represent the stakeholders involved. The council should be 10 or 100 times its current size.

      I think we’d be making a mistake to limit the size of the council. If you have committees in place and interest from people, and if you have some sort of communication vehicle established, don’t limit the size. This room should just get bigger and bigger.

         

Question: What about this word ‘council’?

      One of the reasons for ‘council’ is to tie us to the growing movement around North America. But replacing ‘council’ with something else wouldn’t separate us from that.

      I like the word Council.

      We chose the word ‘council’ but seem to have formed an ‘alliance’.

      It seems that we’re a ‘forum’, ‘alliance’ or ‘network’, as opposed to a ‘council’.

      I don’t mind ‘council’ because that suggests wisdom, and we have a lot of wisdom here. We’re collecting wisdoms; the word ‘council’ allows us to present those and have various stakeholders can come to it.

       When I hear Policy Council, I think of the objective of forming policies. This sounds like an advisory group to the government.

         

Question: I think form follows function. It’s difficult to talk about the role of the board before we know the role of the organization.

      I’m unsure about our purpose. I thought we’d be advising the government and am disappointed that they’re not at the table yet.

      I’m recruiting for the NSFPC, and I encounter the question: ‘what is it you’re doing?’ I think there’s an urgency to figuring out our role so that we can do the outreach.

      I don’t want us to think that we ARE the food movement, or the LEADERS OF the movement. We will support it.

      Let’s go through the agenda and address priorities, etc. and revisit this question afterwards. Moving ahead with the agenda is a good idea.

      The discussion around title is useful. If the NSFPC is a tent for discussion between various, diverse people, the role of the board could be to make the tent welcoming, functional, and give it some integrity.

 

Question: How will this board facilitate the work that the group wants to accomplish?

      I’m sensing a shift from a ‘network’ or ‘forum’ to a group that takes decisive action. In order for this group to credibly put forward recommendations to the government, key stakeholders/representatives must be on board.

      Maybe we don’t want a board that is representative right now, as a forum, but we will, down the road, as we become a governing body that approves policy recommendations. We may need to adopt an understanding that the organization will evolve and change.

      If you believe that creating a form for dialogue will result in better policies/understanding, then the role of the board can be in the background. If you believe this work has to be ‘pushed’ - the work of the board comes ahead.

      We could look on the board as facilitators for discussion, policy development.

      One of our key priorities will obviously be to facilitate dialogue between stakeholders who aren’t here. We wouldn’t go to government or the public pretending to represent consensus we don’t have.

      If we’re going to create change, we need to have citizens leading the way. It is crucial to build a movement. Once there’s a movement, government will listen.

      As a citizen’s movement, we can create things that the government can then take and jump on board with. We should welcome them co-opting what we do.

      The more we separate ourselves from the current movement, the less credibility and effectiveness we will have. If we stay within it, serving it, we can support the grassroots and facilitate its influence on government.

 

STRUCTURE AND COMPOSITION OF THE BOARD

Grant started off this discussion by suggesting we think about:

If there’s a role for ex officio members (more important for a representative body)

How long board terms should be and how renewal will work

How we’ll deal with chairing meetings - in one individual or on a rotating basis?

Whether we want a smaller ‘steering committee’ to guide the board

How we want to address balance/representation around the room.

 

Consensus Point:

The group agreed that committees and/or working groups would report to this board of directors and that their initiatives would receive approval before they were publicly presented.

Comments:

      This shouldn’t extend beyond policy to, for example, community activities.

      The approval could also come from a separate body - many FPCs have a specific ‘policy board’ that serves this function.

       We want to be able to respond swiftly to things, not get bogged down in process. This comes in part with time as we develop policy positions on various topics.

       Sending communications without consensus is dangerous.

 

Question to the board:

What would an ideal size for the permanent board be?

      10 - where each member represents a subcommittee.

      10 - 15 people; but I’m surprised at how well this group is doing.

      Maybe we need a large group to represent this diversity of perspectives.

      A large group better does justice to the uniqueness of what we’re doing

      A large group is better for workload. Committee structures are not very effective.

      20, minimum, because we represent the whole province.

      Either can work. Small or large.

      Ideally, 20. 10 or 12 is not sufficient.

      With the work of the interim board done, can we get by with a smaller board?

      We need all these people at this point. Later we may be able to downsize.

   Premature for specific numbers. If we say 20 now, which 10 of us would step down?

      A larger than usual executive will be important.

      The board doesn’t need to be limited to a small number. Why not open it up?

      A big board means it will take forever to make decisions.

      This is an experiment. Let’s not jump to conclusions about numbers too soon.

      I would be more comfortable with a large board if we had short meetings. This length of meeting is fine as a development tool, but isn’t tenable long term.

      Are board members general representatives of the council or are they representatives of sectors, etc.? This will drive composition of the board and until we know this, it will be difficult to name a number.

 

Question to the board:

Are there some groups that we want to make sure are represented?

      Youth. Fishers. 1st Nations.

      Will we build representation into our bylaws? For the board or the membership?

      Let’s not get hung up on representation in favour of substance of work/goals.

      In theory, building it in is a good idea, but it can be a nightmare if the candidates aren’t there.

      All board members should be freely elected by the membership.

      I don’t want board members to formally represent constituencies.

      We shouldn’t have too much of a formula for the board.

      Let’s ask people about how they want to be represented. Let’s not assume. Our experience is that this kind of structure can turn into tokenism, which is a disaster.

      9 of 18 of us are from the Valley. Geographic representation is important and should be added to the list of things to be conscious about. Not necessarily by quota system.

      To be seen as a truly provincial organization, and to grow membership, we need to think about geographic representation.

      We could look at each slate of nominations - case by case - (knowing that we want inclusiveness and representation) and fill in obvious gaps with further nominations.

 

Action Points:

      Patricia Vanaman will be approaching a friend soon, who is an ambassador in the Miq’maw’ community (cultural liaison for the interpretive centre) and will issue an invitation to her to join the membership  of the NSFPC.

      Camelia Frieberg and Barb Anderson will form a subcommittee to work on the role, structure, and composition of the board. Grant MacDonald will support as consultant. They will aim to bring a draft resolution to the next board meeting.

 

INTERIM BOARD OFFICERS

Ralph opened the discussion by indicating that he would like to establish an Executive Committee to the board, which will serve on an interim basis and fulfill a planning and coordination role. There are three positions:

      Vice Chair. The VC will provide support to the Chair, planning meetings, and organizing the board. Prior nominations: Jane Pryor. Nominations from the floor:  Mark Austin is nominated by Camelia Frieberg and declines.

      Treasurer. Prior nominations: Jeff Moore. No nominations from the floor.

      Secretary. Prior nominations: Linda Best. No nominations from the floor.

Discussion Points:

      Is there a role for a Member at Large on the Executive? To take on the work of    ensuring the Working Groups or Committees are represented.

      If we create that position now will we just eliminate in 2 - 3 years because there’s no longer a need? The executive should carry out that work as it is now.

      Is there value in adding someone from a different region? A youth? A student?

      Member at Large. Stephanie Hughes is asked to participate in a support role and declines. Scott Burbidge is nominated as Member at Large to the Executive and accepts. There are no further nominations from the floor.

 

Action Point:

Ralph Martin, Jane Pryor, Jeff Moore, Linda Best and Scott Burbidge will form the Interim Executive Committee.

 

INCORPORATION AND BYLAWS

Linda collects signatures on the formal papers that indicate that the NSFPC is an unincorporated association and will remain as such until we have a Memorandum of Association.

 

Discussion Points:

      Bylaws are boilerplate, but still require understanding of what NSFPC is and its goals.

      It can take a couple of months to get the incorporation through.

      We need someone with legal/technical knowledge.

 

Action Point:

Scott Burbidge agrees to be the board representative in charge of bylaws and incorporation, with the freedom to solicit support from whomever he likes, including those suggested by members (Alison Scott Butler, Robert Bridges, Mary Lou Harley).

 

FREQUENCY AND TYPE OF BOARD MEETINGS.

 

Discussion Points: We should...

      Meet every two months, even for a full day.

      Meet less often, for longer.

      Avoid conference calls - too crazy with this large a group.

      Use conference calls - as a way of respecting those who are further afield. They can be effective if they’re focused around discussion points.

      Have rotating locations to be sensitive to regional representation

      Set a single, central location for consistency, predictability. People can plan on it.

      Meet face to face because we’re such a large group.

Consensus Point:

The group agreed that - because of its status as interim - the board should meet only until the next AGM, which should be held as soon as possible, and not later than a year after the date of the Truro meeting.

 

Question to the board:

Didn’t we make a commitment to deliver something to the membership by June?

      The resolution was located and read to the group. The commitment made was to have bylaws and a memorandum of association sent to the membership in advance of a meeting to be held in June 2010.

      The June meeting was conceived of as a public launch of the NSFPC - an awareness raising event, a way of bringing people together.

      The time factor is problematic. The board doesn’t have time to pull this together.

      The dual purpose - celebration and business meeting - is problematic.

      The lack of budget is problematic.

      Without a celebration/launch, it’s not worth having a business meeting.

      Let’s contact the membership - by email - and indicate we need an extension. This can be done after our June meeting.

      The public launch could be tied into other, related events:

      The Seaport Market will have its opening sometime after Labour Day.

      NS Food Security Network is talking about a large food gathering.

         

Consensus Points:

      The timeline from the membership’s resolution is not feasible. An extension will be necessary.

      The board will discuss the planning of the public launch of the NSFPC at its next meeting.

 

NEXT MEETING.

Next meeting is WEDNESDAY JUNE 1TH, 2010 from 3:00 - 7:00 pm at MSVU, Halifax. It is noted that Halifax is a difficult location for Michelle and others traveling from north of Truro. The officers have been charged to think about this issue and will figure this out.

 

OTHER BUSINESS.

      At the next meeting, let’s address our communications with government.

      The committees agree to send their work to the board in advance of mtg., if possible.

      The contact list (phone and email) for the board will be sent out by Linda and Ralph.

 

ADJOURNED.

 




"Food policy councils provide a crucial forum to encourage more creative and lasting solutions to food system issues. Based on their ability to bring together diverse organizations and interests to develop win-win solutions, food policy councils can have a very significant influence even with modest resources. Across the country, FPCs and FSCs have been a voice for the critical role of food issues in public policy, both at the municipal and state level. Food policy councils put healthy food on the radar screens of local and state governments -- to help ensure that families can put healthy food on the table every day."

As communities begin to build local and regional food systems, they find themselves struggling against the long-distance industrial food and agriculture system. Local food initiatives will only succeed in changing this system when food activists and planners build public support and partner with local, municipal, and state governments. Across the country, food policy councils are emerging as a new kind of institution to make this happen.

What Is A Food Policy Council?
A food policy council (FPC) brings together stakeholders from diverse food-related areas to examine how the food system is working and propose ways to improve it. A FPC may be an official advisory body on food systems issues to a city, county, or state government, or it may be a grassroots network focused on educating the public, coordinating non-profit efforts, and influencing government, commercial, and institutional practices and policies on food systems. Such a grassroots network is sometimes referred to as a food systems council (FSC). The task for both of these models is to help the community to explore its own food system, assess what is possible, and build programs for change.

Food policy councils respond to a simple question. If food is a basic human need -- on par with water, housing, and health services -- why don´t state and local governments have a Department of Food? Inequities in food access based on race and wealth have been growing for decades in the US, as people lose access to land and the ability to grow or even shop for food in their own neighborhoods. Yet governments do not plan for food security as they do for other basic needs such as waste disposal and transportation. The lack of coordination among government departments and private organizations leads to fragmented or even counterproductive efforts, making it even more difficult to develop lasting solutions to food system problems.

Food Policy Councils Begin and Evolve
The first food policy council was founded in Knoxville, Tennessee, in 1982, to address some of these issues. Councils then began to form around North America, including in St. Paul, Kansas City, Charlotte, and Philadelphia. These initial efforts gave visibility to the idea and encouraged others -- as in Hartford, Austin, Los Angeles, Syracuse, Portland (OR), Toronto and many other cities. Additionally, in areas where governments showed no great interest in creating a food policy council, communities began to establish local and regional food systems councils in the late 1990s.

The movement has now become popular enough that there are six emerging food policy councils in the State of Colorado alone. In some states, there is now interest at the state government level as well. State FPCs have been established in Connecticut, Iowa, Utah, New Mexico, and North Carolina, among others “ and one has recently been mandated in New York. There are also a number of emerging state-level food systems councils, including in California, Oregon, Oklahoma, Michigan, Maine, and Colorado.

Challenges and Achievements
Still, no U.S. city, state, or county has a Department of Food, and food issues continue to be embedded throughout various local, state, and federal government agencies. A food policy council at the city or county level doesn't yet meet the vision of a Department of Food -- its resources and power are usually quite limited. State food policy councils are still in their formative stages, and some have come and gone due to shifts in political and budgetary support. However, because of their ability to bring together diverse organizations and interests to develop win-win solutions, food policy councils are crucial to designing and proposing creative solutions to food system issues.

A food policy/food system council brings together new coalitions and creates an effective space for positive joint efforts. It can include anti-hunger advocates, community leaders, government representatives, farmers, grocers and food distributors, cooperative extension agents, and concerned citizens. A FPC performs a variety of tasks, from researching food production, food access, and health issues, to designing and implementing projects and policies to address those issues. The council will often conduct a community food assessment in order to better understand the region's needs and resources. Through public meetings and annual reports, it also educates local officials, businesses, and the public about the food system.

Exploring New Frontiers
There are a number of new frontiers to explore and bring into food policy and food systems work. These could include, for instance, connecting obesity-reduction campaigns to school feeding programs. There is great potential in local sourcing of fruits and vegetables -- starting with community gardens and extending to urban and peri-urban farms. Local and state planners need to be educated about the economic and environmental importance of local food systems, which typically make up some twenty percent of local economic activity. All this must be done in the larger context of developing local alternatives to unsustainable long-distance food and agricultural systems. Food policy/food system councils need to expand their vision to include these sustainability issues. Ken Dahlberg, an early analyst of FPCs, sees them as a powerful way to address the larger urban crisis facing the U.S. and create what the World Health Organization calls "healthy cities and communities."

Food policy councils provide a crucial forum to encourage more creative and lasting solutions to food system issues. Based on their ability to bring together diverse organizations and interests to develop win-win solutions, food policy councils can have a very significant influence even with modest resources. Across the country, FPCs and FSCs have been a voice for the critical role of food issues in public policy, both at the municipal and state level. Food policy councils put healthy food on the radar screens of local and state governments -- to help ensure that families can put healthy food on the table every day.

Sources:


 Democracy in Action: Food Policy Councils
http://www.foodfirst.org/files/pdf/Democracy%20in%20Action-%20Food%20Policy%20Councils5%20fall%202009.pdf

The food and financial crises bring fresh urgency to concerns over food access, public health, labor, and economic development issues–with citizens and governments beginning to connect these issues back to the food system. Councils are springing up across North America to “connect the dots” between the growing number of neighborhood food initiatives and communities forging policies for just, healthy food systems.

What can we learn from North America’s three-decade experiment in local food policy? Food First just completed a study: Food Policy Councils, Lessons Learned that includes a literature review and 48 interviews with the people involved in Food Policy Councils. The full report can be read at www.foodfirst.org. While food policy planning is still in its infancy, Food Policy Councils provide a hopeful model for creating a more sustainable, democratic food system.

The Case for Food Policy Councils
For decades, the failings of our food system have been seen as isolated problems, to be dealt with by a fragmented array of government and non-governmental agencies at the state and local levels. These failings are largely treated separately: Health advocates tackle diet-related diseases through healthy eating campaigns. Farm groups look for solutions to the ever-shrinking profit margins for family farms. Food justice groups advocate for better access to healthy food in low-income neighborhoods. Other groups attempt to eradicate poverty and create local jobs, and fight for better working conditions for immigrants and food workers, focusing on living wage laws and union organizing. Food Policy Councils are attempting to integrate these efforts under one, locally-controlled roof.


A Conversation with Steve Cohen About Food Policy Councils (good video clip)
http://cookingupastory.com/a-conversation-with-steve-cohen

Food Policy Councils are a relatively new phenomenon across the country. Designed to identify and address key issues that impact food on cities, states, and regions, Steve Cohen from the Portland, Oregon Office of Sustainable Development, explains the roles of a Food Policy Council, and shares his views about why they are important.


The Case for a Washington Food Policy Council 
Jan 19th, 2010 | http://www.seattleglobaljustice.org/2010/01/the-case-for-a-washington-food-policy-council/

As we alerted you last week, Senate Bill 6343, which would create a Washington Food Policy Council, is scheduled for a hearing this Thursday Jan 21st at 3:30 pm. SB 6343 passed the Senate on 2/15/2010 with 45 yeas and 3 nays.

Over 6.6 million people live in Washington State and every day each of us depends on a complex food system of farmers, processors, distributors and retailers to bring us the food we eat. 
 
What is a Food Policy Council and why do we need one? Our food system in Washington State is not working well and we need to do better. We lose 70,000 acres of farmland every year, the average age of our farmer is 57, our kids are sick from diet related illnesses, and many families go hungry. For decades these failings were seen as isolated problems to be dealt with by an wide array of state and local agencies. Food Policy Councils began as a way to address the food system as a whole. These councils work across the many sectors of food to provide platforms for change. Please read the information below to better understand why we worked hard to craft and promote this legislation.

What is wrong with our food system?

  • The laws affecting food, farms and agriculture are implemented by multiple federal, state and local agencies creating a complex web of regulatory hurdles for large and small farms alike;
  • Harnessing the emerging market for regional food will create jobs in state and generate tax revenue , but it requires greater coordination and efficiencies among diverse sectors than what we have today;
  • Key facts to remember:
    o  Our farms are diminishing: Washington State loses 70,000 acres of farmland every year, an area larger than Lake Washington;
    o  Our farmers are retiring: the average age of our farmer is 57; 
    o  Our food security needs improving: Washington has 288,000 food insecure households and is ranked 28th in the nation for very low food security with 112,000 households experiencing hunger, a 24% increase from 2008;
    o  Our citizens are unhealthy: Sixty-one percent of Washington adults are either obese or overweight. Many of Washington’s residents lack access to nutritious affordable food which contributes to high rates of obesity.
    o  Our government is forced to subsidize this unhealthy behavior: Washington spends approximately $2 billion dollars annually on obesity-related, preventable illnesses and premature deaths; 

Why do we need a Food Policy Council? Our food system in Washington State is not working well and we need to do better. Food Policy Councils (FPCs) are being established at local & state levels throughout the country to address the food system challenges.  Working across the different sectors of our food system, FPCs coordinate action among the many stakeholders that can expand production, consumption and access to Washington grown foods.   Multiple benefits can ensue, including job creation, keeping food dollars and tax revenue in-state, and improved health based upon improved access to healthy food.  A FPC would also position Washington State to take advantage of new federal dollars that support improved nutrition and food system integration.
 
What would a Washington Food Policy Council look like?  Senate Bill 6343 identifies representatives from 17 different sectors of our food system to work together to advance the following six food system goals: 

  • to increase production, sales, and consumption of Washington grown foods;
  • to develop and promote programs that bring healthy, Washington grown food to residents by increasing state purchasing of local food products for schools and public institutions;
  • to reduce food insecurity and hunger in the state and ensure that the benefits of a healthy Washington food system are shared with families at all income levels, and particularly with vulnerable children, the elderly, people with disabilities and communities of color;
  • to develop and promote programs that support healthy nutrition and avoid burdens of obesity and other diet-related diseases;  
  • to protect the land and water resources needed for sustained  local food production;
  • to recruit and retain farmers and ensure an adequate agricultural workforce.

Policy Guide on Community and Regional Food Planning
Adopted by the Board of Directors, American planning Association, April 15, 2007
Final Policy Guide, May 11, 2007
http://www.planning.org/policy/guides/adopted/food.htm

Toronto Food Charter
http://www.toronto.ca/food_hunger/pdf/food_charter.pdf

Vancouver Food Charter
http://vancouver.ca/COMMSVCS/socialplanning/initiatives/foodpolicy/tools/pdf/Van_Food_Charter.pdf
Vancouver Food Policy Council Members
http://vancouver.ca/COMMSVCS/socialplanning/initiatives/foodpolicy/policy/councilmember.htm#bios

Calgary Food Policy Council 
http://www.calgaryfoodpolicycouncil.ca/PHome.aspx

Bits and Bites Policy Work
http://www.bitsandbytes.ca/search.php

Portland Multnomah Food Policy Council
http://www.portlandonline.com/bps/index.cfm?c=42290&
NY State Council on Food Policy
http://www.nyscfp.org/

Dane County FPC
http://www.countyofdane.com/foodcouncil/accomplishments.aspx

 

 

 
 
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